You can actually just microwave frozen meat to make it sliceable, yet still frozen. I do it all the time with pork loin, meat is still 32f with frozen crystals , but soft enough you can slice it with knife… I always cut partially frozen stuff for Chinese food, for thin slices. Fine to refreeze remainder.
Chorizo Question
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Anybody use apple cider vinegar instead of regular vinegar in making chorizo.
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Doob46 I’ve only ever used 50 grain which is basic regular vinegar. Seems like it is not uncommon though so I’d say you should be okay to test it out!
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