Waltons recipe calls for pump mixture of 2 Gals. then 50% brine of another 2 gals… 24# ham and 4 gals of water is not going to fit any bucket or brining. Something to me is right. Thanks
Benelli As long as you have your 50% brine mixture all you need to worry about is making sure the ham is fully submerged. There may be some brine left over.
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Benelli Yeah don’t worry about using all the 50% solution just make sure they are all submerged like Joe Hell said
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