twilliams I just want to see (& taste) some of your good ones, because as good as your bad ones look, I cannot even imagine how good the good ones look.
Sasuage making with the boys!
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Also the first run with the new 11lbs stuffer
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what are tour thoughts on the 11 lb. stuffer
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craigrice ok so I did a bunch of fresh brats and a small batch of snack sticks and this thing kicked a*s it’s about the perfect size for almost anything not too big and not too small. Extremely easy to clean up and I can’t recommend it enough, so if you are on the fence you need to jump off that fence and get it.
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beekeeper84 11 lber is the way to go in my opinion. Even if I am doing a 33 lb batch I would rather reload my 11 lber 3 times than fight with the 33 lbers piston size! Good job teaching the boys how to make their own food!
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craigrice 11# is the way to go. I have a 5#. It works great. You just fill it more times. But an 11# Is better, because I usally, make no less then 10# of meat at any one time.
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