• Team Orange PK100

    So excited to get my new batch of seasonings.

    Maple Flavored Pork Sausage Seasoning
    Habanero and Mango Bratwurst Seasoning
    Onion and Garlic Bratwurst Seasoning
    Apple Bratwurst Seasoning
    Philly Cheese Steak Bratwurst Seasoning
    Hatch Green Chili Flavored Brat
    21 mm Fresh Collagen Casings 3-pack (for breakfast links)
    32mm Fresh Collagen Casings Caddy (25 strands) (for brats)

    These will all be small test batches to see what my customers like. I’m sure we will expand from here. Cheddar and pepper cheese high temp cheese will be added also to some batches.

    I can’t wait to get the recipes approved from my inspector so we can start selling these.

    IMG_1818.jpg

  • Team Blue Admin Walton's Employee Power User

    Derek_D You’ve chosen a few awesome ones! Apple is incredible and gets overlooked all the time cause “Apple” isn’t all that exciting! Hab Mango is a favorite of lots of people here. Philly has become a lot of peoples “go to” brat, you can eat a lot of them, which isnt always true. More than 2 habanero mangos isn’t always the best thing and Hatch Green Chili is probably the best thing Excalibur has done in recent years (though I feel that way about lot’s of seasonings!)

    Good luck with your inspector!

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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