Corona virus
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huntducks My initial thought is that is a question I shouldn’t answer before getting some additional info… But, I’d say it could go either way. Some things will not survive freezing, but some will. It just kind of depends.
I will have to ask our in-house food science specialist, and see what kind of info or advice he may have tomorrow. I don’t want to give any firm answer without speaking with him first. -
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
In all seriousness, if cooked properly I don’t think it would be an issue. -
Not trying to step on your toes here Austin but the USDA (https://www.usda.gov/coronavirus) is saying they have not seen any infections by food at this point.
I’d recommend everyone take a day and do what I did this weekend. Make sure you have some extra supplies and then turn the media and your electronics off for a day or at least a few hours! I did that Saturday afternoon through Sunday evening and I feel nicely refreshed and not as doom and gloom! I made some Hatch Green Chili Chicken Brats with cold phosphate, carrot fiber and hot pepper cheese, added some cure and am going to deep freeze them today! Saying they were good wouldn’t be fair to them, they were amazing. Absolutely going to use this as a Gamebird Gorumet recipe!
