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Meatgistics - Walton's - Community

Mid-Month Livestream

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #1

    Austin and I have discussed this and we are going to be a mid-month Livestream tomorrow at waltonsinc.com/live at 11 am (CDT) to help ease some of the bordem/lonliness/ whatever people might be experiencing with everything shutdown! It will be a shorter one but we will be having another giveaway for the Weston 80L Dehydrator as no one claimed it and you can enter that tomorrow, though the prize will be left open until the normal end of month Livestream and you can enter then as well. We will also have a few Victorinox knives to give out, we will talk about some new products we have (sorry Tex_77 not the scales or grinders!) we will let you all decide what I am going to make and giveaway for the next Livestream and for the first time we are going to try to let you guys call in!

    We are working out some hiccups right now and think we have it figured out, there will be a phone # listed on the Livestream you can call. Few quick things, make sure you mute us before you call, we’ll drop right away if we hear an echo, it’s too annoying for anyone else watching, swearing will get you dropped and most IMPORTANTLY open affiliation to team ORANGE will get your call dropped and your account BANNED! Team blue calls will get preferential treatment of course!

    Just joking about the team colors obviously! Call with a question, request, comment or just to say hi! We hope to see as many of you tomorrow as possible!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    2
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #2

    have not seen a slicer givenaway

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #3

    craigrice We have done a few! Austin and I will talk about that though.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    wrote on last edited by
    #4

    I wish I could make it to the show. We are gearing up for another crazy Saturday at the shop.

    Better Living Through BBQ!

    Tex_77T 1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Joe Hell on last edited by
    #5

    Joe Hell you need to call in from ground zero! I expect to hear gun fire, glass breaking and mayhem in the background, all the while you are just grinding away on sausage!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    3
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #6

    Joe Hell Youll be with us in spirit while we have spirits!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    Joe HellJ 1 Reply Last reply
    3
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    replied to Jonathon on last edited by
    #7

    Jonathon If I get a chance to get away I’ll try to call in!

    Better Living Through BBQ!

    1 Reply Last reply
    1

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