Lockdown crazy
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Well not sure about you guys my states locked down and can’t get anything, worked is shut down as well.
Would be a great time to make some sausages and what not but I can’t get my hands on anything!
Welcome to NJ
This sucks.
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BobbyMac
Wow. That does suck. Be strong. -
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
Fortunately for me the industry I work in feeds the world, so we’re exempt from any lock downs!
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The truth is, it’s not so boring being stuck at home. But it’s interesting that one bag of rice has 8,453 grains, while another has 8,462
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Hahahahahahah that’s great.
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Still have meats available in the stores around here MI/WI area. Meats prices are up a bit and some are in limited supply. I went out earlier and bought butts and bellies before the craziness. I just need to replenish some casings and seasonings, but I can stay busy with what I have on hand. I still need to get some cold smoking done before the temperatures get to warm and in the middle of sugar season. No time to sit around here, plenty to do plus the the ol’ honey do list. Just need to stay away from all the craziness.
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craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuiltreplied to YooperDog on last edited by
YooperDog I have been cold smoking some cheese I need to do more before the summer weather comes
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I didn’t even think about that, but we have an event this summer that it would be useful to have around. It is interesting how how life has come full circle from watching ‘the old people’ in my family making foods based on the seasons, moving on to convenience food and now back doing what they did and wishing they would have written down more recipes and I asked more questions. It has been an great learning adventure especially when you nail the recipe that brings back memories.
