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Meatgistics - Walton's - Community

Lockdown crazy

Scheduled Pinned Locked Moved General
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  • BobbyMacB Offline
    BobbyMacB Offline
    BobbyMac Team Orange
    wrote on last edited by
    #1

    Well not sure about you guys my states locked down and can’t get anything, worked is shut down as well.

    Would be a great time to make some sausages and what not but I can’t get my hands on anything!

    Welcome to NJ 😂

    This sucks.

    PapaSopP 1 Reply Last reply
    1
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to BobbyMac on last edited by
    #2

    BobbyMac
    Wow. That does suck. Be strong.

    1 Reply Last reply
    1
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    wrote on last edited by Tex_77
    #3

    Fortunately for me the industry I work in feeds the world, so we’re exempt from any lock downs!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    3
  • wrmsurfW Offline
    wrmsurfW Offline
    wrmsurf Masterbuilt
    wrote on last edited by
    #4

    The truth is, it’s not so boring being stuck at home. But it’s interesting that one bag of rice has 8,453 grains, while another has 8,462

    1 Reply Last reply
    3
  • BobbyMacB Offline
    BobbyMacB Offline
    BobbyMac Team Orange
    wrote on last edited by
    #5

    Hahahahahahah that’s great.

    1 Reply Last reply
    1
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #6

    Still have meats available in the stores around here MI/WI area. Meats prices are up a bit and some are in limited supply. I went out earlier and bought butts and bellies before the craziness. I just need to replenish some casings and seasonings, but I can stay busy with what I have on hand. I still need to get some cold smoking done before the temperatures get to warm and in the middle of sugar season. No time to sit around here, plenty to do plus the the ol’ honey do list. Just need to stay away from all the craziness.

    craigriceC 1 Reply Last reply
    0
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    replied to YooperDog on last edited by
    #7

    YooperDog I have been cold smoking some cheese I need to do more before the summer weather comes

    1 Reply Last reply
    1
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #8

    I didn’t even think about that, but we have an event this summer that it would be useful to have around. It is interesting how how life has come full circle from watching ‘the old people’ in my family making foods based on the seasons, moving on to convenience food and now back doing what they did and wishing they would have written down more recipes and I asked more questions. It has been an great learning adventure especially when you nail the recipe that brings back memories.

    1 Reply Last reply
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