• Regular Contributors

    Tried 4 times to call in live stream phone number says not in service.

    Just wanted to say as long as we are to stay at home this is a great time to practice making sasuage, snack sticks, Etc. and if you need more meat check with all your hunting buddies and neighbors to clean out their freezer for the older meat they might have. I have made some great snack sticks and summer sasuage from 2-3 year old meat. What they do not want to do is use old fat as it seems to get strong fast.

    Dave

  • Team Blue

    It’s also a good time to start a new hobby or brush up on and old one. Brew some beer, practice guitar, make bread, start your garden, clean your garage…donate.

  • Masterbuilt

    I think everyone will find out it will be hard to go back to work after spending time at home enjoying the things they love to do.
    As for me…my gunshop is still open…until I get the order to close. I will continue to wipe down surfaces and do the best I can to keep customers safe.
    When this is all over… I’m going on vacation!

Suggested Topics


About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Community Statistics

26
Online

18.4k
Users

4.9k
Topics

81.2k
Posts