To all that helped with the duck meat issue Thank You All ,I think it’s going to be abit of trial and error . I’m doing 5lb batches so I will be able to experiment
Does anyone have the ratios for seasoning and cure to meat for the tons unit sausage seasoning??
I seem to have misplaced my recipe for the tons unit summer sausage seasoning. Can someone help me out with the recipe please?
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Did you search for the conversion charts?
TyC80 Not sure exactly what you are looking for but you use 3.685 lb of seasoning to 100 lb of meat. So that breaks down to .03685 per lb of meat or .6 oz per lb of meat which is 16 grams. From there I would say just use the regular summer sausage recipe here https://meatgistics.waltonsinc.com/topic/208/how-to-make-homemade-summer-sausage-recipe
Jonathon thank you very much. That is about what I came up with as well. They will be hitting the smoker soon. We ll see how I did!