• Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
Skins
  • Light
  • Default
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Quartz
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Slate
  • Solar
  • Superhero
  • Vapor
Collapse
Meatgistics - Walton's - Community

Breakfast of Champions!

Scheduled Pinned Locked Moved Better Living Through BBQ with Joe Hell
16 Posts 8 Posters 220 Views
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    wrote on last edited by
    #1

    Ok…so not exactly a ‘healthy’ meal but there are a lot worse things going on in the world than having a little fried chicken for breakfast. At least I avoided the excess carbs of a waffle and syrup accompaniment.

    65DC021B-572B-4846-AD75-1EF4C25F5A51.jpeg

    Better Living Through BBQ!

    1 Reply Last reply
    5
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    wrote on last edited by
    #2

    Joe Hell Have you ever tried a sugar-free and zero calorie syrup? They aren’t near as good as the regular stuff, but they do the job just fine!

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    Joe HellJ 1 Reply Last reply
    0
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    replied to Austin on last edited by
    #3

    Austin I’ve almost bought it a few times but haven’t pulled the trigger. Pure Maple syrup and honey have a lower glycemic index than cane sugar so if I need a little sweet I generally use that and go light.

    Better Living Through BBQ!

    John GehringerJ 1 Reply Last reply
    2
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #4

    My wife uses one called…I’m gonna text her for it cause it is sugar-free or something and it is amazing, tastes just like normal syrup…not as good as the 100% maple syrup we sell in the jugs but waaaaay fewer carbs.

    It is Cary’s Sugar Free Low Calorie Syrup

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    2
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    wrote on last edited by
    #5

    Jonathon Yep, I’ve used that, and it is amazing!

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    Departing ContestantD 1 Reply Last reply
    0
  • Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant Regular Contributors
    replied to Austin on last edited by
    #6

    Austin the “Queen” makes our syrup
    it is okay and she doesn’t scream at me (much) when a pour an ocean of it on my plate

    1 Reply Last reply
    2
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    wrote on last edited by
    #7

    You really can’t beat HFCS.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    AustinA 1 Reply Last reply
    0
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    replied to Tex_77 on last edited by
    #8

    Tex_77
    original.jpg

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    1 Reply Last reply
    2
  • John GehringerJ Offline
    John GehringerJ Offline
    John Gehringer Team Blue
    replied to Joe Hell on last edited by
    #9

    Joe Hell Agave nectar, doesn’t affect the blood sugars, not nearly as sweet though. I find now with my gastric surgery, syrups can’t be tolerated as well, to much sugar level.

    1 Reply Last reply
    1
  • P Offline
    P Offline
    PJohn Team Orange
    wrote on last edited by
    #10

    Fried Chicken is a very healthy breakfast, lunch, or dinner. Overeating is what is unhealthy.😁

    Tex_77T 1 Reply Last reply
    2
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to PJohn on last edited by
    #11

    Joe Hell I really thought this was going to be a beer for breakfast thread!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
  • s.a.mS Offline
    s.a.mS Offline
    s.a.m Regular Contributors
    wrote on last edited by
    #12

    I figured Joe and Tex found a Weller bourbon with a breakfast theme

    Tex_77T 1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to s.a.m on last edited by
    #13

    s.a.m well its never to early for a good mixy

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    s.a.mS 1 Reply Last reply
    0
  • s.a.mS Offline
    s.a.mS Offline
    s.a.m Regular Contributors
    replied to Tex_77 on last edited by
    #14

    Tex_77 it’s noon somewhere!😉

    1 Reply Last reply
    2
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #15

    John Gehringer Have you ever tried vegetable glycerin? Joe Hell myself and a few others have used it to make the tender style jerky and it acts similar to extra sugar in your mix but apparently your body does not react to it the same way as it does to sugar?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    John GehringerJ 1 Reply Last reply
    1
  • John GehringerJ Offline
    John GehringerJ Offline
    John Gehringer Team Blue
    replied to Jonathon on last edited by
    #16

    Jonathon that is the way the Agave works, no impact on glycemic index. With the changes in the gut, I have lost certain base proteins and chemicals that process foods. Pro-biotics are a daily friend along with supplements that remove excess sugar from my system I take just before my meals. It is really weird, because you crave the sugar, you eat the source, and if you over do it you feel sick. Sugar in cured products don’t seem to react the same, since there is a reaction when heated with other products, such as salts. I use brown sugar and maple sugars, more than white when I cure my meats. I will have to try vegetable glycerin. Looks to be made from palm, coconut or soy. Thanks.

    1 Reply Last reply
    1

Sponsored By:

Sponsored By Walton's
Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
  • Login

  • Don't have an account? Register

  • Login or register to search.