Excaliber Steak and Roast Rub
So a while back I got a free small shaker of the steak and roast rub and it’s now my go to for Steaks, bugers, even turkey burgers. Sitting here in my makeshift office staring out the window thinking about grilling so I thought I’d throw it out, it’s a great spice. I like the mix of salt/garlic/pepper. Just ordered the 31oz container, my goal is to use it all by July 4th!
PapaSop Team Orange Power User Wisconsin Old-Timerreplied to Parksider on last edited by
Been using it for awhile myself. The Montreal is collecting a little dust.
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
It is good stuff, I’ve gotten several “private label” bottles of it over the years, may have actually acquired a full case at one point.
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
Parksider I am glad to read this! I feel like sometimes I have to change things up with steaks but then I always regret it when it doesn’t taste as good! FYI it is excellent on baked chicken as well! I used to put it on my fries but then someone at the Pheasant Fest told me to put Better burger seasonig on my fries and wow that is really really good!
Jonathon i’m a big Weber fan as you all know…but I also really like their Chipolte spice and their Kickin’ chicken spice. Love that on the drums that i do on the hanger in the weber kettle. A little smoked roasted chicken legs is always a hit.