• Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
Skins
  • Light
  • Default
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Quartz
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Slate
  • Solar
  • Superhero
  • Vapor
Collapse
Meatgistics - Walton's - Community

Willie's snack sticks

Scheduled Pinned Locked Moved Meat Processing
10 Posts 5 Posters 493 Views
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Brian SchneiderB Offline
    Brian SchneiderB Offline
    Brian Schneider Team Blue
    wrote on last edited by Brian Schneider
    #1

    I am wondering if anyone knows if the Willie’s snack stick seasoning has the same flavor when ordering from Walton’s or someplace else like PS Seasonings.
    I have an order ready for Walton’s and want to include the Willie’s on this order but I want to make sure it’s the same as I got from PS Seasonings in the past.

    twilliamsT 1 Reply Last reply
    0
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to Brian Schneider on last edited by
    #2

    Brian Schneider not sure on shipping now days with the virus going on but Waltons for me has my order with in 3 days. PS Seasoning took a week and a half and i live 2 hours away from their shop. I strictly shop Waltons now. When i bought my smoker they gave me a sample stick. It was nasty, i bought Willies from Waltons and which its made from excalibur and its amazing

    1 Reply Last reply
    1
  • Brian SchneiderB Offline
    Brian SchneiderB Offline
    Brian Schneider Team Blue
    wrote on last edited by Brian Schneider
    #3

    Yeah I have had slow shipping from PS Seasoning in the past. But it has been better lately and I really liked the Willie’s I made from their mix. But I am leaning towards just ordering the Willie’s with my Walton’s order. I guess you just wont know if you don’t try it. And if its Willie’s how bad can it be lol.

    1 Reply Last reply
    0
  • Brian SchneiderB Offline
    Brian SchneiderB Offline
    Brian Schneider Team Blue
    wrote on last edited by
    #4

    I see there are 2 options to choose from. One W/MSG and one without. Which one should I order

    twilliamsT 1 Reply Last reply
    0
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to Brian Schneider on last edited by
    #5

    Brian Schneider the most sold one, really any way to tell in difference is buy from both Waltons and PS Seasonings and make both at the same time with the same recipe

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #6

    Brian Schneider If you don’t mind MSG I would order that one that has MSG in the name Willies MSG I like MSG because I dont have any reactions to it. However, 99% of the time I use the one that doesn’t have it in the name because people who are eating it might have a reaction.

    MSG is just a flavor adder that makes things taste better. In New York they had a HUGE thing where they made Chinese restaurants stop using it and the taste of the food went way down, at least in my opinion. Great, now I want Chinese food!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    twilliamsT ElsosE 2 Replies Last reply
    0
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to Jonathon on last edited by
    #7

    Jonathon thats interesting to know, thanks

    1 Reply Last reply
    0
  • ElsosE Offline
    ElsosE Offline
    Elsos Team Orange
    replied to Jonathon on last edited by
    #8

    Jonathon said in Willie's snack sticks:

    Brian Schneider If you don’t mind MSG I would order that one that has MSG in the name Willies MSG I like MSG because I dont have any reactions to it. However, 99% of the time I use the one that doesn’t have it in the name because people who are eating it might have a reaction.

    MSG is just a flavor adder that makes things taste better. In New York they had a HUGE thing where they made Chinese restaurants stop using it and the taste of the food went way down, at least in my opinion. Great, now I want Chinese food!

    My wife lived in NYC in the late 80’s-90’s and when she saw that Chinese restaurants’ signs said “No MSG” she thought that they didn’t deliver to Madison Square Garden.
    I know of a few people that say they have reactions to MSG but can’t seem to say that after they unknowingly eat MSG. I honestly think its a headgame.

    1 Reply Last reply
    1
  • smokinbubbaS Offline
    smokinbubbaS Offline
    smokinbubba Team Orange Sous Vide Regular Contributors
    wrote on last edited by
    #9

    My son gets migraines from MSG so I buy everything non MSG Incase he raids the freezer

    If the women don't find you handsome, they should at least find you handy - Red Green

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #10

    smokinbubba Yup, and that’s why we did that. Personally, I love the stuff but it is pretty simple to get rid of in seasonings so why not?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0

Sponsored By:

Sponsored By Walton's
Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
  • Login

  • Don't have an account? Register

  • Login or register to search.