Something we forgot during the livestream!
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I need suggestions on what to make and giveaway for the next live stream which will be on or around April 1st. For anyone who does not know we have been making some sort of meat snacks like jerky or snack sticks and then picking some winners who will get both the meat snack I made AND a bag of that seasoning so they can try to make it themselves. I am not necessarily against doing Jerky or Snacksticks again I just don’t want to make Walton’s Bold or BBQ Habanero because I just did those. Here are some I am interested in but feel free to suggest something from off the list.
Landjaeger (our version not true dried)
Pepperoni
Ring Bologna
Buffalo Wing Jerky (snack stick or jerky) and I will add some dry ranch mix to this if we make it a stick as well!
Gigawatt hot with ghost pepper cheese
Pepper and Garlic jerkyLet me know your thoughts!
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Is that your ranking or are you envisioning a combination of everything?!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to Jonathon on last edited by
Jonathon Pepper and Garlic Jerky so I can compare it to mine, then next would be a Garlic Ring Bologna.
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Jonathon said in Something we forgot during the livestream!:
Gigawatt hot with High Temp Hot Pepper Cheese
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Cayenne & Garlic Salami
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Dried/Oak Smoked Chorizo Sausage
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Pepper & Garlic sounds great, and Buffalo Wing sounds like fun.
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I vote for any of those new seasonings from Excalibur.
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I just made 4 racks of Jerky in my 30" Masterbuilt on Sunday. I used a marinade using some oriental sauces from the fridge. Today, I’m making 3 lbs of brats-I’m bored and just trying to keep busy. Here are my suggestions for your next event-hope I win something! Randy.
#1-Buffalo Wing Jerky
#2-Pepper & Garlic Jerky -
IVERYAN I like the idea of doing one of the new ones. Buffalo Wing Jerky would fit that and I could do a half/half jerky and snack sticks there so it would be everyone getting a small package of jerky and a small package of snack sticks. I REALLY want to make snack sticks with the buffalo wing and add some dry ranch dressing and see what happens. Not sure that’s the best thing to test out if I am sending it out to people though!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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Ring Bologna is high on my list and I am going to make a batch in the next couple of weeks, Have a package of Excaliber mix, and am trying to find what to add to it to give it more of the flavor of Troyers Trail bologna from Ohio.
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IVERYAN Regular Contributors Bowl Choppers Team Orange Illinois Old-Timerreplied to Jonathon on last edited by
Jonathon I would definitely be interested in how the Buffalo Wing flavor profile works with snack sticks. This made me think of another question for you.----- Have you ever tried making any kind of cured sausage out of chicken meat? The Buffalo Wing flavor made me wonder about using it in a chicken meat snack stick. :anguished_face: :anguished_face:
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Jonathon
Sounds good. Define everyone! Hmm. -
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buffalo wings are popular everywhere I think it would be a good choice
