Stuffer tube question
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blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Ironreplied to Arod2015 on last edited by
Arod2015 air compressor and blow gun
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craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuiltreplied to blackbetty61 on last edited by
blackbetty61 be careful you don’t paint the wall ! LOL
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blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Ironreplied to craigrice on last edited by
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Like Joe Hell, I also use a bottle brush and pan fry up whatever is left in the stuffer and tube. If I don’t use it right then, I pop it in the fridge for breakfast or something.
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Cover the end of the tube with your hand and crank it up. Will suck it back into the stuffer if you have a good seal. Sometimes it works and other times not. Brush works best.
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Arod2015 Pipe Brushes are good ways to do it. Only downside is that it can be hard to get the meat out of the bristles sometimes depending on the fat, moisture and type of your protein!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to Jonathon on last edited by
Jonathon I’ve found pipe brushes are great for cleaning injection needles.
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Tex_77
Yep. Same here. -
I make a ball with a piece of bread and pump it through. It works great.
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James Casford Yup, we have done this a few times too, can get difficult with the real small stuffing tubes but for sausage it “pre-cleans” the stuffer a little.
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@kchaloup That’s a good way of doing it actually. I usually just use a Pipe Brush but then I can’t use the meat. With your method, do you stuff it into a casing?