• Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
Skins
  • Light
  • Default
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Quartz
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Slate
  • Solar
  • Superhero
  • Vapor
Collapse
Meatgistics - Walton's - Community

Snack stick day lol

Scheduled Pinned Locked Moved General
14 Posts 6 Posters 323 Views
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • beekeeper84B Offline
    beekeeper84B Offline
    beekeeper84 Team Blue Veteran
    wrote on last edited by beekeeper84
    #1

    I did 30 lbs of snack sticks today with the boys and I’m tired lol.

    20200326_153337.jpg

    twilliamsT lamurscrappyL 2 Replies Last reply
    7
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to beekeeper84 on last edited by
    #2

    beekeeper84 your photo file size is too large, wont finish uploading

    1 Reply Last reply
    0
  • beekeeper84B Offline
    beekeeper84B Offline
    beekeeper84 Team Blue Veteran
    wrote on last edited by
    #3

    Yeah working on it.

    twilliamsT 1 Reply Last reply
    0
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to beekeeper84 on last edited by
    #4

    beekeeper84 i see it now

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #5

    beekeeper84 Those look great! Teaching the boys is important!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    1
  • lamurscrappyL Offline
    lamurscrappyL Offline
    lamurscrappy Regular Contributors
    replied to beekeeper84 on last edited by
    #6

    beekeeper84 i feel your struggle!
    20181212_075345.jpg

    beekeeper84B C 2 Replies Last reply
    3
  • beekeeper84B Offline
    beekeeper84B Offline
    beekeeper84 Team Blue Veteran
    replied to lamurscrappy on last edited by
    #7

    lamurscrappy lol how many pounds is that?

    1 Reply Last reply
    0
  • lamurscrappyL Offline
    lamurscrappyL Offline
    lamurscrappy Regular Contributors
    wrote on last edited by
    #8

    I think that batch was 80ish

    1 Reply Last reply
    0
  • C Offline
    C Offline
    Cabelas90 Team Blue
    replied to lamurscrappy on last edited by
    #9

    lamurscrappy Do you not hang you Sticks to smoke? Just curious as it looks like you a cutting to lay on racks?

    lamurscrappyL 1 Reply Last reply
    1
  • lamurscrappyL Offline
    lamurscrappyL Offline
    lamurscrappy Regular Contributors
    replied to Cabelas90 on last edited by
    #10

    Cabelas90 no i hang them. In that picture i was just cutting them to the proper size for my smoker.

    C 1 Reply Last reply
    1
  • C Offline
    C Offline
    Cabelas90 Team Blue
    replied to lamurscrappy on last edited by
    #11

    lamurscrappy Ok, We always hang the whole rope and cut the bottoms with a pair of scissors.

    lamurscrappyL 1 Reply Last reply
    0
  • lamurscrappyL Offline
    lamurscrappyL Offline
    lamurscrappy Regular Contributors
    replied to Cabelas90 on last edited by
    #12

    Cabelas90 yea i need to try that again. The few times ive done that ive had the ropes touching each other in spots causing some discoloration so i just went to cutting them to lengths before the smoke.

    C 1 Reply Last reply
    0
  • C Offline
    C Offline
    Cabelas90 Team Blue
    replied to lamurscrappy on last edited by
    #13

    lamurscrappy That’s interesting Ive never notice that to be an issue!

    1 Reply Last reply
    0
  • A Offline
    A Offline
    akdave Regular Contributors
    wrote on last edited by
    #14

    I have been cutting my snack strands double the length I can hang in my smoker with out the ends being too close to the heat source and always keeping the length divisible by 4" or 5". When finished smoking I then cut them in either 4" or 5" length then my Dear Wife vacuum seals them in pint size Pre-cut VACMASTER vacuum sealer bags in our home sealer as we do not have a commercial sealer. She has had tremendous luck with these bags and gets almost 100% seals that last. With a home sealer we have never had much luck going over a Quart bag for dependable seals regardless of the brand of bags. Can’t wait till I can get a commercial sealer. I also love using scissors for trimming my smoked products

    1 Reply Last reply
    1

Sponsored By:

Sponsored By Walton's
Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
  • Login

  • Don't have an account? Register

  • Login or register to search.