What did everyone cook today?
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JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributorsreplied to rtphilli on last edited by
rtphilli Man, that’s a work of art…
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to rtphilli on last edited by
rtphilli Now that’s the way to cook ribs. It is about the quantity I like to do, if you are going to use the smoker, fill it up.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to rtphilli on last edited by
rtphilli man those are some good looking ribs
congrats to you. -
rtphilli if you cook it, they will come!
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to Ridley Acres on last edited by
Ridley Acres
Blue crab and oysters I bought right from the fisherman on the dock. -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to RON PARRISH on last edited by
RON PARRISH Now that is fresh seafood.
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RON PARRISH My Man! You are speaking my language there… the language of the Louisiana coast
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to RON PARRISH on last edited by
RON PARRISH what time us dinner? I can be there in about a half hour.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to GWG8541 on last edited by
Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Dr_Pain on last edited by
Dr_Pain it involves capers and butter. How could you go wrong.
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to GWG8541 on last edited by
GWG8541 Appears the apple does not fall far from the tree.I think dad can hold is own!
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to GWG8541 on last edited by
GWG8541 looks like a great meal
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to GWG8541 on last edited by
GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to wdaly on last edited by
wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to GWG8541 on last edited by
GWG8541 Enjoy it as long as you can. When they start their own families, it’s not quite the same. But then those grandkids come along and everything is right with the world.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.
one-cook-today)
