mrobisr said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:
Dr_Pain Wow somehow I missed this, great job!
Thank you sir!!
What did everyone cook today?
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Re: [What did everyone cook today?](/topic/1379/what-did-every
one-cook-today) -
JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
rtphilli Man, that’s a work of art…
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico last edited by
rtphilli Now that’s the way to cook ribs. It is about the quantity I like to do, if you are going to use the smoker, fill it up.
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
rtphilli man those are some good looking ribs
congrats to you. -
rtphilli if you cook it, they will come!
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio last edited by
Ridley Acres
Blue crab and oysters I bought right from the fisherman on the dock. -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico last edited by
RON PARRISH Now that is fresh seafood.
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RON PARRISH My Man! You are speaking my language there… the language of the Louisiana coast
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
RON PARRISH what time us dinner? I can be there in about a half hour.
"You never really die until you end up on the wall at a Cracker Barrel"
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Teamed up with my youngest son and made chicken Piccata and some scalloped potatoes. I have to give him most of the credit here, I was more like a sous chef this time. The boy can cook.
"You never really die until you end up on the wall at a Cracker Barrel"
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GWG8541 Dang!! That is some awesome stuff right there
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Dr_Pain it involves capers and butter. How could you go wrong.
"You never really die until you end up on the wall at a Cracker Barrel"
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GWG8541 said in What did everyone cook today?:
Dr_Pain it involves capers and butter. How could you go wrong.
Oh you are not lying there!!!
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio last edited by
GWG8541 Appears the apple does not fall far from the tree.I think dad can hold is own!
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
GWG8541 looks like a great meal
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I just LOVE making chicken confit using leg quarters. I follow a simple recipe, cook them sousvide and finish them in the cast iron pan
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
GWG8541 Looks great and good job nurturing the love of cooking in him. It’s something he can enjoy for a lifetime.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
wdaly I did alot of cooking as my boys grew up. He went to college and recently moved back home. He did well on his own and with both of us in the same house, my scale seems to be broke. It keeps reading high. My wife loves it, because the “baby” is back home and a bonus that he cooks for us now instead of the other way around. Not sure how long he will stick around, but it has been fun.
"You never really die until you end up on the wall at a Cracker Barrel"
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
GWG8541 Enjoy it as long as you can. When they start their own families, it’s not quite the same. But then those grandkids come along and everything is right with the world.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico last edited by
Brining a turkey to smoke and two pork butts with rub in the refrigerator. Fire up the smoker tomorrow.
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