Bigbass68 man what great looking dogs. 👏
What did everyone cook today?
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
YooperDog looks good
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
marzig20 that looks awesome
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There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.
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HerbcoFood great looking breakfast
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rtphilli Those ribs look great hope you have a lot of hungry people
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
HerbcoFood I have a green chorizo recipe, actually it is Hank Shaw’s. I haven’t made it yet, bit it does look good. It has a bit of cilantro in it and a powdered green if I remember correctly.
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marzig20 I love hash and eggs
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When you guys are done making fresh sausage do you freeze it before you vacuum seal it
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
gus4416 I do so I don’t crush it when sealing
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning last edited by
gus4416 I always do, then separate them and vacuum seal them. Freezing them prevents smashing them with the vacuum seal.
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