What did everyone cook today?

[HerbcoFood]

There is only one meat market I’ve ever seen green chorizo in it, Dzuik’s in Castroville. So when we pass through there I get a few links, it’s a fresh sausage.

[gus4416]

HerbcoFood great looking breakfast

[gus4416]

rtphilli Those ribs look great hope you have a lot of hungry people

[YooperDog]

HerbcoFood I have a green chorizo recipe, actually it is Hank Shaw’s. I haven’t made it yet, bit it does look good. It has a bit of cilantro in it and a powdered green if I remember correctly.

[gus4416]

marzig20 I love hash and eggs

[gus4416]

When you guys are done making fresh sausage do you freeze it before you vacuum seal it

[YooperDog]

gus4416 I do so I don’t crush it when sealing

[johnsbrewhouse]

gus4416 I always do, then separate them and vacuum seal them. Freezing them prevents smashing them with the vacuum seal.

[bocephus]

Long day with brisket yesterday, put them on about 5:00 am and took them out about 9:00 pm. About an hour and a half in cooler then into fridge and cut up and vacuum sealed this morning. Ready for easy meals, just put in boiling pot and ready to eat. My wife just informed me that her nephew would sure like some, another chit on my side of the ledger when I get older he will owe me.

[Jonathon]

This post is deleted!