Jonathon Thanks
Easter
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider @Team-Blue @Team-Orange
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Plan to do a double smoked ham along with a honey sugar glaze mashed potatoes with brown ham gravy and green bean casserole.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Tell me about those mashed potatoes! I like Alton Brown’s green bean casserole recipe.
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Polish Sausage, Ham, Easter Eggs, White Polish Easter Borscht and some Dark Rye Bread with Butter
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I did some smoked deviled eggs a couple weeks ago-really tasty but not the prettiest eggs on the table. The smoke turns the white part a slight brownish-green color and there were smoker grate marks on them. But, they were really good. The wife cooks the eggs (from my chickens) in her instapot (the only way she does them now) and peels them. I put them in the smoker for about an hour with light smoke. If you want I’ll have her tell me the recipe for the rest of her deviled eggs. I also put about half a dozen smoked eggs in my 6 year old pickling jar. It’s like my sourdough starter-keep feeding it!
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Tex_77 Well, nothing special for my Deviled Eggs, I like to keep em simple & good, the way Mom did. We do kick em up a notch though & just put a little heat to them (Cayenne). I will twice smoke a few hams & try to keep it more healthy this year with a Pineapple Bourbon Glaze, Fresh Green Beans, Asparagus, Cauliflower, maybe a little immature Broccoli. I hope I can find me a good Cocoanut cake since Mom isn’t around anymore to make those & my wife & I just cannot match it. We will keep it simple!
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Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Tex_77 smoked ham and fresh Polish sausage.Beet relish, boiled eggs and the bread
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Randyman I like fairly heavy smoke and had better luck cold smoking the deviled eggs after preparing them
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Little Baby Teddy sounds like you are coming over to my place. A little Polish love gonna be on that table.
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Tex_77 All i know is I bought Red Potatoes yesterday for my wife to do that part! My job is the Ham! Im a little concerned about the Green Bean casserole as im the only one in the house with a normal diet. My son cant have dairy and my wife cant have dairy or gluten. I dont have high hopes for food without those items lol
I do plan to keep the glaze as a dipping sauce as well. Thats by far the best part of honey glazed hams! -
calldoctoday How in the world? I cant stand store bought eggs! Hate it when the free loaders slow down in the winter!
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Tex_77 As i re read my Post punctuation is important! But Honey Sugar glazed mashed Taters sounds amazing. Ill let you know if something comes of that!
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I have a brisket thawed for Easter. Will be the first one I’ve done in the PK100.
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Tex_77 I don’t have any specific plans for a meal but I’m sure I’ll come up with something. My pops turns 70 on Saturday and we had planned a trip to Seattle to party with his brother and sister but that will obviously need to be postponed.
Better Living Through BBQ!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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We have a small rack of lamb that I’ll do, and then we’ll put in some sausage and dig out whatever anyone else wants from the freezer (there’s a heck of a lot in there). Sides will be green beans, some potatoes, probably some broccoli or Brussels sprouts, and I’m going to bake a loaf or two of bread (probably ciabatta and rye).
My Dad goes crazy if he stops moving for more than 10 minutes, so he’s delivering boiled shrimp to whole family! LOL
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My wife mixes a DEL-Dixi relish( a family owned unit out of
Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmmGT
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by Tex_77
tarp Del-Dixi is also know as Best Maid Pickles, and they are the best! Made from the finest cucumbers grown on the plains of West Texas!
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Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.
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