Dave in AZ well now you know at some point I’m going to have to try this. It just looks too good not to try it. Congrats again and thanks for posting.
A little Easter Ham today!
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
Wow that looks great!
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awesome well done
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ClaytonD How long was it in the smoker, what temp and was it precooked? In general, I find that getting them from the store pre-cooked and all you have to do is basically smoke/heat up for a few hours is a lot easier!
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Jonathon this was a Costco precooked one. I ran it at 250 for about 4 hours from the fridge, put a glaze over it at about 130 and heated it to 140. Tasty!
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