Breakfast Stuffed Pork Tenderloin

[HerbcoFood]

What on God’s green earth is this!!! I just so happen to have two pork tenderloins in there freezer…

[johnsbrewhouse]

If you are going to beat a tenderloin flat with a tenderizer, why not use the loin? It will be just as tender by the time you flatten it out. You can also get a whole lot more product out of the cut for a whole lot less money with just as much flavor.

[bocephus]

Jonathon Sure looks good.

[Dr_Pain]

Ok, this is going on the “to-do” list for sure

[cdavis]

Jonathon man those look great

[bocephus]

Going to have to give this a try…the list keeps on growing.

[Jonathon]

So, I tend to take all the credit for Meatgistics and give Austin none of it, aaaaaand I am not going to change now! This random Idea was one of the better ideas I have had for Meatgistics, probably up there with the Breakdown Charts for seasoning and stuff. It is bringing past things back up that deserve to be looked at again!

I always give Austin full credit for meatgistics!

[ND Mike]

Wow! This is a must try!

[bocephus]

Jonathon

[bocephus]

We wouldn’t expect anything less.