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Meatgistics - Walton's - Community

bacon snack sticks

Scheduled Pinned Locked Moved Meat Processing
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  • Deer creekD Offline
    Deer creekD Offline
    Deer creek
    wrote on last edited by
    #1

    just made the bacon snack sticks and they are excellent. has anyone ever added any of the bacon taste booster and if so how did it turn out?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #2

    Deer creek 6 Month ago I would have told you to absolutely not do this but then I started playing around with adding that to imitation bacon and it did make it taste more like bacon! So, while I don’t know for sure I would imagine that you would be happy with the results from adding the Bacon taste Booster to your sticks. Let us know!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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  • P Offline
    P Offline
    paulfischer Yearling
    wrote on last edited by
    #3

    Jonathon, I was thinking the same thing as Deer creek and was wondering how much you used in the intimation bacon and also wanted to try it in the sticks to give it a more bacon flavor. Thanks.

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #4

    paulfischer Bacon Taste Booster is 6 oz per 100 lb so you need a very accurate scale to make that work. It would be 0.24 oz per 25 lb batch so that is 6.7 grams. The new Escali Precision Scale is your best bet when weighing out amounts this small.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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