• Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
Skins
  • Light
  • Default
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Quartz
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Slate
  • Solar
  • Superhero
  • Vapor
Collapse
Meatgistics - Walton's - Community

Natural pain relief

Scheduled Pinned Locked Moved Bragging Board
7 Posts 3 Posters 155 Views
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • D Offline
    D Offline
    Dave R Regular Contributors
    wrote on last edited by Dave R
    #1

    Ever since my trip to Colorado. I have been searching for the same kind of pain relief. I ordered something online that I thought was the same. Be careful what you order… 🤘
    IMG_20200424_131815972.jpg

    D 1 Reply Last reply
    2
  • D Offline
    D Offline
    Dave R Regular Contributors
    replied to Dave R on last edited by
    #2
    This post is deleted!
    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #3

    Dave R LOL I think you were looking for Maui Wowy!?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    D Joe HellJ 2 Replies Last reply
    2
  • D Offline
    D Offline
    Dave R Regular Contributors
    replied to Jonathon on last edited by Dave R
    #4

    Jonathon I thought we could use a little humor

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #5

    Dave R Couldn’t agree more! Grim times and we need to help each other all we can, even if that’s just providing a laugh!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    2
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    replied to Jonathon on last edited by
    #6

    Jonathon I’ve recently experimented with a “Maui Wowee” seasoning from Spiceology. It’s great on Chicken and Pork!

    Better Living Through BBQ!

    D 1 Reply Last reply
    0
  • D Offline
    D Offline
    Dave R Regular Contributors
    replied to Joe Hell on last edited by
    #7

    Joe Hell I will have to give it a try

    1 Reply Last reply
    0

Sponsored By:

Sponsored By Walton's
Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
  • Login

  • Don't have an account? Register

  • Login or register to search.