• Yearling

    I am getting ready to make a small batch of “imitation bacon” tonight using the Imitation Bacon Seasoning #2. It says on the package that it has cure in it. When I ordered the seasoning I also received a small package of cure. My question is do I need to add additional cure to the mix and if so at what ration? I have not seen anything about having to add additional cure.
    Thanks
    Tony

  • Team Blue Admin Walton's Employee Power User

    twilburn Sorry no one has gotten to you on this, we have had a busy weekend here dealing with other stuff, but still, no excuse, I normally get a different email when we have an urgent category but did not on this. It does not need the cure but even if you used it you are far away from where your nitrite level is going to cause an issue. Out of curiosity, did you order anything else? You shouldn’t be getting extra cure packages with the #2, I will find your order and correct this going forward if you only ordered that or nothing else should have had cure in it.

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Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

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Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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