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Meatgistics - Walton's - Community

Imitation Bacon Seasoning #2

Scheduled Pinned Locked Moved Meat Processing
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  • T Offline
    T Offline
    twilburn Yearling
    wrote on last edited by
    #1

    I am getting ready to make a small batch of “imitation bacon” tonight using the Imitation Bacon Seasoning #2. It says on the package that it has cure in it. When I ordered the seasoning I also received a small package of cure. My question is do I need to add additional cure to the mix and if so at what ration? I have not seen anything about having to add additional cure.
    Thanks
    Tony

    Departing ContestantD 1 Reply Last reply
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  • B Offline
    B Offline
    Bergie
    wrote on last edited by
    #2

    Yes, you need to add it. It says it has it so you don’t order it separately.

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  • T Offline
    T Offline
    twilburn Yearling
    wrote on last edited by
    #3

    The actual seasoning packet has cure listed in the ingredients.

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  • Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant Regular Contributors
    replied to twilburn on last edited by
    #4

    twilburn the small package of pink cure (sodium nitrite) is the cure you are supposed to use

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  • T Offline
    T Offline
    twilburn Yearling
    replied to Departing Contestant on last edited by
    #5

    Departing Contestant I just don’t want to add to much the actual seasoning package list .40% nitrite as an ingredient in the package.
    Tony

    Departing ContestantD 1 Reply Last reply
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  • Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant Regular Contributors
    replied to twilburn on last edited by
    #6

    twilburn The amount of cure is pre-measured for 25 lb of meat. If you are not making the entire 25-lb beat block at one time then you’re just going to have to guesstimate halving or quartering the cure to match the meat block

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