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Meatgistics - Walton's - Community

Shrimp ?

Scheduled Pinned Locked Moved Smoking & Grilling
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  • B Offline
    B Offline
    bhaeck
    wrote on last edited by
    #1

    Looking for good ideas for seasoning on BBG shrimp? And shrimp kicked kabobs? Never tried shrimp on the grill but been seeing it a lot lately and looks appetizing!!!

    Joe HellJ 1 Reply Last reply
    0
  • John GehringerJ Offline
    John GehringerJ Offline
    John Gehringer Team Blue
    wrote on last edited by
    #2

    I use roasted garlic, butter and Johnny’s Seasoning Salt, put them on bamboo skewers, grill them and then back into the marinade until served. Easy peazy.

    B 1 Reply Last reply
    1
  • B Offline
    B Offline
    bhaeck
    replied to John Gehringer on last edited by
    #3

    John Gehringer Thanks I’ll give that a try for sure !!

    1 Reply Last reply
    0
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    replied to bhaeck on last edited by
    #4

    bhaeck I’ve got one for ya!

    https://meatgistics.waltonsinc.com/topic/1418/bora-bora-prawns?_=1587953140233

    Better Living Through BBQ!

    B 1 Reply Last reply
    2
  • B Offline
    B Offline
    bhaeck
    replied to Joe Hell on last edited by
    #5

    Joe Hell , just getting started so I’ll be trying all sorts of recipes and this one will be added thanks for the ideas fellows!!!

    1 Reply Last reply
    0
  • TexLawT Offline
    TexLawT Offline
    TexLaw Team Orange PK100 Sous Vide Power User
    wrote on last edited by
    #6

    Salt, pepper, and a little bit of garlic powder. Oil them up before they go on the grill, and then brush them with a little bit of lemon juice while they’re on the grill. That’s about all it takes.

    Make sure your grill is clean, hot, and well-oiled and seasoned. Shrimp stick a lot more than red meat or chicken.

    B 1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #7

    bhaeck I can recommend what Joe Hell was saying and Captains bay

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • B Offline
    B Offline
    bhaeck
    replied to TexLaw on last edited by
    #8

    TexLaw thanks for the advice especially on the sticking, good to know 👍

    1 Reply Last reply
    0
  • T Offline
    T Offline
    tarp Regular Contributors
    wrote on last edited by
    #9

    Just did jumbo’s last evening, some just on bamboo skewers, some slightly butterfly added a strip of jalapeno and wrapped in a thin strip of bacon, and some wrapped with pineapple with and without jap. The pineapple jap were the best to me, wife like the plain pineapple ones ,grilled. yum

    GT

    1 Reply Last reply
    1

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