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Meatgistics - Walton's - Community

What's this going to do to our rivalry Austin?!

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #1

    https://www.waltonsinc.com/waltons-grey-leather-hat Grey-Front.jpg

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    Joe HellJ 1 Reply Last reply
    5
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    replied to Jonathon on last edited by
    #2

    Jonathon I like it!

    Better Living Through BBQ!

    1 Reply Last reply
    2
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    wrote on last edited by
    #3

    That looks really nice

    1 Reply Last reply
    0
  • BrianhB Offline
    BrianhB Offline
    Brianh Team Blue
    wrote on last edited by
    #4

    Dang, another blue hat I will need!

    1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    wrote on last edited by
    #5

    Where’s the flatbill for Patrick?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #6

    Tex_77 Patrick actually looks excellent in this hat! Far better than the hats I like, specifically the BLUE HAT! However, this does start the possibility of an end to the feud!

    Clarification This is NOT a post of surrender! Team Blue will continue a Gorilla Warfare campaign where we will find OTHER things to fight back against Austin AKA The Man (and NOT in the good way)

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    Tex_77T 1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Jonathon on last edited by
    #7

    Jonathon we all know that you make better sasusage, and you’re probably a better cook than Austin, as well, so you will always have that going for you. Hopefully the the new hat will just cause Team Orange members to defect. I’m sure all the members of Team Blue will stand fast and continue to support America’s team.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    PapaSopP AustinA 2 Replies Last reply
    1
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to Tex_77 on last edited by
    #8

    Tex_77
    America’s team… OMG, someone get me a spoon.
    Nice looking hat with hint of orange but, :orangehat: :orangehat: :orangehat:

    Thanks Austin for getting the emoji’s fixed.

    1 Reply Last reply
    0
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    replied to Tex_77 on last edited by
    #9

    Tex_77
    There is no way that Jonathon can take the title of better sausage maker or cook. I still hold more wins in our old cooking competitions and I’ve taught Jon how to make sausage. He will have to pry those titles away from me.

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    Tex_77T Joe HellJ 2 Replies Last reply
    1
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Austin on last edited by
    #10

    Austin Sounds like their needs to be a competition, I will volunteer my services as a judge. The tastings will need to be made blind so their is no bias. I think 3 or 4 rounds; pizza, bbq, sausage, and a anything goes category.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    replied to Austin on last edited by
    #11

    Austin I’d take you in a sausage challenge!

    Better Living Through BBQ!

    1 Reply Last reply
    2
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #12

    Austin I mean, you know I respect you but…clearly the title has been passed…no? Look deep inside your (mechanical) heart and see what you REALLY believe on this issue!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    wrote on last edited by
    #13

    Jonathon I have a competitive spirit, so it’s hard to just pass along. I can probably give you equal to better on sausage, cause you do make a lot more than I do anymore. But, on cooking, I still hold more wins on the old comps, so I have a hard time letting that one go. Even if you are truly a better cook (you probably are), but I have more victories!
    Tex_77 Joe Hell I still think that someday we will have a “Meatgistics Meet-up” or something like that. Smoking, cooking, learning, social events, etc. We could have a sausage competition on something like that, plus a whole lot more. Jonathon and I just need to sit down sometime and do some brainstorming, planning, and through out some ideas on the forums here and see who would be interested.

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    Joe HellJ 1 Reply Last reply
    3
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #14

    Austin I’d obviously be game for that! And maybe we will eventually find some time to revive that, those were some of my favorite videos. I still can’t believe I tried chicken, pineapple and mozzarella cheese on the employees here! I basically handed that one to you!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    1
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    replied to Austin on last edited by
    #15

    Austin Sounds like fun to me!

    Better Living Through BBQ!

    1 Reply Last reply
    0
  • C Offline
    C Offline
    calldoctoday Team Blue Power User Regular Contributors Alabama
    wrote on last edited by
    #16

    That sounds like a winner!

    1 Reply Last reply
    0

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