We’re getting ready to buy a shrink tunnel and wanting feedback on how you all like the model Walton’s have. Also wondering if anyone has videos on it running?
Thanks in advance!
Rusty
ucbutcher16 We don’t have any footage of running one, let me know if you want and I will ask a commercial salesman to see if they have a customer who has one that they could get you in touch with. However, with how insane all butcher shops and smaller plants have been it might be tough to make that happen. I hope you guys are busy too!
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Has anyone have any first hand experience with transitioning from paper wrap to a shrink tunnel? How was it taken by customers, whats the shelf life like?
I can see where that would be awesome digging through the freezer and you know exactly what it is without reading labels and such.
I have some custom guys that are old school and came to us because we still paper wrap. But i could see where this would be 10 times faster…
Cabelas90 I asked Dylan to check this out and get you and ucbutcher16 any info you needed or if he knows someone who transitioned that you can talk to. When I was in customer service I talked to a customer who had just bought one because he got sick of training people to wrap well and he said the shrink tunnel allowed him to basically put an entry level employee there and get perfect results. I wish I could remember who it was!
We’re just concerned with not having videos on it. I was going to purchase one today but almost second guessing my decision.
I’m not concerned about how to run it. I’m concerned about the quality.
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