IVERYAN they look great and the review is very professional thank you
Chorizo Seasoning.
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Is this seasoning for the fresh Mexican Chorizo or the fully cured Spanish Chorizo? Very different products. Thanks
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Chef Fresh sausage…and it’s delicious!
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does anyone have a recipe for fully cured dry spanish chorizo? I am making my paella today and using sausage that cost way too much but so far haven’t come up with a good recipe.
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There are quite a few recipes here https://www.meatsandsausages.com/sausage-recipes. I used their recipes to help build my own.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Chef I second skibums reply, I want to say el ducko had a posted several versions from around the world.
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Thanks guys
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