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Meatgistics - Walton's - Community

has a anyone used chicken for sticks

Scheduled Pinned Locked Moved Meat Processing
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  • Deer creekD Offline
    Deer creekD Offline
    Deer creek
    wrote on last edited by
    #1

    has anyone used chicken too make sticks if so how were they

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  • S Offline
    S Offline
    steffenwiest
    wrote on last edited by
    #2

    I have done chicken brats before, I am interested in this as well. My wife likes pre-made turkey sticks.

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #3

    Deer creek There is a bunch of information here on using chicken to make cured sausages as it was the 1st “project” I started working on when I got here. I’ll post some links below but the main thing is if you are wanting to stay with mostly breast then using Carrot Fiber with Cold Phosphate will give you the best product. Just know going into it that cold phosphate works by increasing the pH of the meat which makes water bond with the meat more effectively but it also reduces shelf life. If you are using chicken thighs then you can use just the carrot fiber or sure gel.

    I think I am going to get a video on chicken snack sticks going here soon.
    https://meatgistics.waltonsinc.com/topic/393/how-to-make-juicier-chicken-brats-recipe
    https://meatgistics.waltonsinc.com/topic/573/chicken-brats-made-from-thigh-meat
    https://meatgistics.waltonsinc.com/topic/264/how-to-make-homemade-chicken-brats-recipe

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #4

    Actually, this one will probably have the most relevance https://meatgistics.waltonsinc.com/topic/1850/gamebird-gourment-pheasant-snack-sticks?_=1588681039053 if you are willing to add pork fat.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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