• Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
Skins
  • Light
  • Default
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Quartz
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Slate
  • Solar
  • Superhero
  • Vapor
Collapse
Meatgistics - Walton's - Community

Wild Boar Canadian Bacon

Scheduled Pinned Locked Moved Bragging Board
6 Posts 2 Posters 172 Views
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • BrianhB Offline
    BrianhB Offline
    Brianh Team Blue
    wrote on last edited by
    #1

    I made a test batch of Canadian Bacon following Jonathon’s video the last couple days…man it came out good! I made one piece using the 5 pepper blend Jonathon recommended and the other using the Apple pork butt seasoning. Both good but man that 5 pepper has some kick for my taste buds!
    canadian bacon.jpg

    1 Reply Last reply
    4
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #2

    Brianh That looks amazing! % Pepper Blend is a get topical rub for bacon in my opinion. I’d be interested in trying this and hopefully we will get some wild hog here to try! Got any pics of the hog?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    BrianhB 2 Replies Last reply
    0
  • BrianhB Offline
    BrianhB Offline
    Brianh Team Blue
    replied to Jonathon on last edited by
    #3

    Jonathon This one was taken at Ted Nugent’s place in Jackson Michigan. Fun off season hunt!
    BH Boar reduced.jpg

    1 Reply Last reply
    1
  • BrianhB Offline
    BrianhB Offline
    Brianh Team Blue
    replied to Jonathon on last edited by
    #4

    Jonathon Actually, the next batch I am going to do I will use the 5 Pepper Seasoning, but scrape off most of it after smoking. For my family, this gave a great flavor we really liked. It is rather amazing to me how much the pepper flavors penetrated the meat and how much flavor is still there when you remove the big flakes. The Apple pork butt seasoning was also very good. Family has requested half and half for the next run (this coming weekend).

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #5

    Brianh Nice sized hog there, do you remember what it weighed? Yeah, the 5 pepper is somewhat surprising in how well it penetrates because the flake size is so big and I don’t think it has any salt.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    BrianhB 1 Reply Last reply
    0
  • BrianhB Offline
    BrianhB Offline
    Brianh Team Blue
    replied to Jonathon on last edited by
    #6

    Jonathon They don’t have a scale but the head guide estimated a live weight of 350 lbs. I can tell you it was all 2 men and a college baseball player could do to get it in a pick-up!

    1 Reply Last reply
    1

Sponsored By:

Sponsored By Walton's
Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
  • Login

  • Don't have an account? Register

  • Login or register to search.