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Meatgistics - Walton's - Community

My first turkey

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  • AdamCAA Offline
    AdamCAA Offline
    AdamCA Team Blue Regular Contributors Green Mountain Grill Masterbuilt
    wrote on last edited by
    #1

    AB89EB85-AD17-4664-B982-C4BBB283AB22.jpeg
    My first turkey, he’s not the biggest fella but it doesn’t matter it was an awesome hunt with a great friend.

    Joe HellJ bocephusB craigriceC PapaSopP 4 Replies Last reply
    5
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    replied to AdamCA on last edited by
    #2

    AdamCA Congrats!

    Better Living Through BBQ!

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to AdamCA on last edited by
    #3

    AdamCA First of anything is always a trophy, a memory you won’t soon forget and with a friend makes it even better. Congratulations!

    1 Reply Last reply
    0
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    replied to AdamCA on last edited by
    #4

    AdamCA time spent like that is the best

    1 Reply Last reply
    0
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to AdamCA on last edited by
    #5

    AdamCA
    Nice. Congrats.

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #6

    AdamCA Well done! What made you decide to start going Turkey hunting as well?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    AdamCAA 1 Reply Last reply
    1
  • AdamCAA Offline
    AdamCAA Offline
    AdamCA Team Blue Regular Contributors Green Mountain Grill Masterbuilt
    replied to Jonathon on last edited by
    #7

    Jonathon I’ve wanted to for a long time but never had the opportunity and my Jui Jitsu instructor has access to about 50 acres of private land that he hunts deer and now turkey. He invited me so of course I went, I’ve been deer hunting with him out there once a couple years ago and saw a ton of turkeys so I figured why not. What’s the worst that can happen, I get out of the house (which I’ve only left about 10 times or less in the last month) and see my buddy and sit in the woods. We did observe the proper protocol, took separate vehicles and stayed 6 feet apart. He didn’t want to shoot it because it was too small, I on the other hand wasn’t hunting for a trophy so he went home with me. Now in the Fall or next Spring I may be a little more judicious before pulling the trigger but not this time 😜

    1 Reply Last reply
    2
  • R Offline
    R Offline
    RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio
    wrote on last edited by
    #8

    IMG_0345.jpg I finaly got this one after chasing him all season.just figured out how to post it.all i need now is some suggestions on the best way to prepare it.

    AdamCAA 1 Reply Last reply
    2
  • AdamCAA Offline
    AdamCAA Offline
    AdamCA Team Blue Regular Contributors Green Mountain Grill Masterbuilt
    replied to RON PARRISH on last edited by
    #9

    RON PARRISH Nice bird.

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #10

    RON PARRISH Nicely done! It depends on what you want to do with it. If you are going to cure it I would suggest you use Walton’s Complete turkey Cure or if you don’t want to cure it the Soluble Turkey Injection Seasoning is a good choice.

    Now, if you want something a little different the Dessert Turkey we made was actually awesome and recently I have been experimenting with Pa’s Black Bull in poultry and have been enjoying it!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    R 1 Reply Last reply
    0
  • R Offline
    R Offline
    RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio
    replied to Jonathon on last edited by
    #11

    Jonathon Thanks!I did one last year with soluble turkey and it was great! I am also a big fan of black bull just wanted to do something different . so maybe i will try the dessert turkey.A special instructions for using that?

    R 1 Reply Last reply
    0
  • R Offline
    R Offline
    RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio
    replied to RON PARRISH on last edited by
    #12

    RON PARRISH Sorry !just saw the links! thanks again!!

    1 Reply Last reply
    1

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