cdavis OMG, and I still don’t have my maders in the ground yet!
Gardening, canning, pickling and everything related
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johnsbrewhouse That is amazing. I got some things in maybe 3 weeks ago or so & very late for the fall garden (Cole Crops primarily) & guess it is not too late after all the way things are going. If I can get them to all grow like lightning now they might be grown & harvested before the first real freeze.
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calldoctoday we had 6 inches of snow a week ago, 50 degrees today with rain and 50mph wind coming tonight, then a high of 20 degrees by friday. Mother nature is all messed up
hey vegetarians, my food poops on your food!
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kyle You got that right, amazing!
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington last edited by
kyle sounds like you are getting what we had last week, you have a lot of snow on the way if it lives up to what we have had blow through in the last week.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by GWG8541
johnsbrewhouse my nephew just sent a video from Lake Waconda in Kansas. It looked more like a shot of the ocean or one of the Great Lakes during a storm. He lives close to Salina, Kansas and they were getting non thunderstorms related winds of 98 mph. Hopefully everyone at Waltons is doing OK and all of our Meatgistics community in Kansas. Crazy times.
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
Pickling some asparagus (store bought)“A smooth sea never made a skilled sailor.”
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
Also gonna try my hand at some bonsai since it’s too cold to garden outside. Watched a few videos but pruning these things really is an art to get them to grow how you want them to. We’ll see how it turns out.
“A smooth sea never made a skilled sailor.”
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington last edited by
Surg A good friend of mine is really into Bonsai and Viewing Stone carving, he has some fabulous work. His name is Edd Kuehn.
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
johnsbrewhouse just looked him up. Some nice looking trees on that Puget Sound Bonsai site.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Surg That looks perfect. Good snacking in your future.
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio last edited by
I want to post here but cant figuire out how to tag someone. Help
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RON PARRISH
Use the @ and start typing the name. -
RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio last edited by
PapaSop Thank you much sir!
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio last edited by RON PARRISH
RON PARRISH
Jonathon I came across this on the weekend and remembered you wanting to do a garden and thought this was really cool. Just thought I would pass it on to you. hopefully tag works. -
RON PARRISH
That’s very clever. -
ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by ND Mike
Had a pain in the b u t t day today tearing out the kitchen faucet and replacing it with new one today. That is tight quarters for broad shoulders!
Rewarded myself by making some pickled eggs and pickled sausage. Lots of Frank’s Red Hot in the brine. Now the 2 week wait.
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ND Mike Hope you got all that done in good order & now that you have done such a swell job, I have some more for you over this way… Good job on the eggs & sausages, looks like you have a spicy batch.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
calldoctoday seems like there is always something to fix around the house. Yeah, should be spicy, I had a hard time breathing while I brought the brine to a boil. I should have done it outside!!!
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ND Mike I know the feeling. just fixed a leak under the kitchen sink and replaced shower faucet, had to cut a wall open for that.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
ND Mike oh man, add a good beer and you have a great dinner.
"You never really die until you end up on the wall at a Cracker Barrel"
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