Okay awesome thank you. Guess I’ll just deal with the heat inside 😢
Gardening, canning, pickling and everything related
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wdaly Ah NO!!! It’s not that I wouldn’t like. It’s a “I didn’t know” or “that question never surfaced”. It’s not a subject (horticulture) that I’m well versed in. Thanks for letting me achieve my goal of “learning one new thing each day”. My only question is: does it have any particular “taste profile”?
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wdaly it looks good don’t have any here
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
wdaly very interesting! I’ve seen purslane on lists of edible plants for survival and such, but this is the first I’ve seen someone cook it up! That is darn cool of you to try!
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
zbigjeff It’s funny stuff. The stuff I harvested out of the garden is pretty mild. If you harvest it out of concrete cracks, it has a lot of citrus taste. Must be the heat, but two distinct tastes.
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Im gonna take a picture of the weed I thought you all were talking about and give you a good laugh. Luckily I looked up a picture of purslane before trying this at home!
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Here tonight’s purslane offering. This is the one make with tomato sauce.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
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wdaly I have heard of this for a long time & have tried many things & used to regularly eat or drink some things that they are now saying is not good. I have never tried this though, but there is a lot of it our there. We are going to have to try it before long. Thank you.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
wdaly that looks tasty
. I would try it on appearance alone. I have never heard of it before now. -
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Had my first fresh corn
from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 
a day now. Man it’s great to be eating out of the garden again. 
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
cdavis Very nice looking garden, not much better than fresh vegetables that you have grown.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
cdavis Man I’m jealous. So far I just have radishes and turnip greens. I’m ready for corn, cukes, and tomatoes. Should have summer squash when I get back after the 4th.
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cdavis I miss that adventure. The taste out of the garden vs the store bought is at least 10 times better. Great looking yield.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
cdavis love watching corn grow and love eating fresh corn on the cob even more. I didn’t do corn this year.
"You never really die until you end up on the wall at a Cracker Barrel"
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.
"You never really die until you end up on the wall at a Cracker Barrel"
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GWG8541 Very nice! I’m waiting to pick some early peppers myself.
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GWG8541 A little taste from heaven.
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cdavis Those cukes are going to town. I would like to get the production I used to get so I could put away a good bushel of pickles. Nothing like that fresh corn from the garden, but I quit growing it a long time ago. Made some watermelon pickles though a week or so ago. Just got back from a serious run to town for supplies. Maybe I will make some more soon. Keep on growing.
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GWG8541 really nice maters for a good mater samwich. Ours are just about puckered out for the Summer, but Okra & peppers finally starting to come on strong for a change.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
calldoctoday my okra is behind this year. This growing season is crazy. We finally had rain last night
"You never really die until you end up on the wall at a Cracker Barrel"
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