Okay awesome thank you. Guess I’ll just deal with the heat inside 😢
Gardening, canning, pickling and everything related
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johnsbrewhouse I like frozen beans the best we will put up 12 to 14 bags for the winter vacum sealed so when I lose one in the freezer it is still good
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johnsbrewhouse Very nice. How many bean plants do you have?
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington last edited by
scottfletcher 4’ x 12’ raised bed with plants planted in a 6" x 6" grid, so quite a few. Probably almost 200.
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johnsbrewhouse Those look much better than any storebought could possibly look.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide last edited by
johnsbrewhouse those look tasty
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by Bob Stehlik
My favorite Polish Market in Lakewood, Colorado; Chicago Market, finally got a couple of buckets of Great Lakes salted Herring filets in this week. Therefore, I decided to make some pickled Herring. The wife and I like it as a snack or in summer salads. I took 1.5lbs. of salted Herring filets, soaked & brined them with a ton of white onion, garlic and dill and got 1 1/2 qts. of f finished Pickled Herring. We’ll let them sit for a week and they will be ready to go. Growing up in Wisconsin we always had a jar of Herring in the fridge. I know a lot of you will say, “yuck”, but it is really good and good for you.
Improvise, Adapt and Overcome! Semper Fi
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide last edited by
Bob Stehlik never had it but I would give it a whirl. It looks great. Congrats
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Bob Stehlik the store bought pickled herring that I have had, has actually been pretty good.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Bob Stehlik If the pickled herring brings a smile to you, then great. I do like it in small amounts. But, not a steady diet. Just have fun with it.
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
Tex_77 They are good but the texture of the fresh pickled is much firmer, plus I can add the dill & garlic. COSTCO carries a pretty good one.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Tomatoes are starting to come in. I sliced a 1.5 pounder this morning for breakfast.
"You never really die until you end up on the wall at a Cracker Barrel"
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
GWG8541 That’s a nice mater, for sure. I’m still waiting on the big ones. Got too hot for too long. They’re coming along now though.
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GWG8541 Now, that’s huge and looks very meaty. Happy for you.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide last edited by
GWG8541 that thing is huge. Congrats
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GWG8541 Wow, she’s a beaut! Ours have pretty much turned completely off. Just too darn hot & humid. About the only thing going now is Peppers & Okra, with a few Winter Squarsh still trying & lots of sugar figs & a pretty darn good batch or four of Mission Figs.
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Bob Stehlik That looks very good, reminds me of my Dad making pickled northern.
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GWG8541 WoW!
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GWG8541 what variety is that tomato?
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GWG8541 Hey Devil Dog, what are you feeding your tomatoes?
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Denny O Power User Cast Iron Canning Green Mountain Grill Iowa Sous Vide American BBQ System Regular Contributors last edited by
GWG8541 Excellent mader! Man oh man that has BLT wrote all over it!
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