Gardening, canning, pickling and everything related
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to Denny O on last edited by
Denny O Great idea! A whole lot less work that way!! LOL!
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Finally got the first drop of rain in over a month & a half & hit was just about a gulley washer. Bad news is I got busy & did not get all of the Fall garden in yet for various reasons even beyond the busyness.
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to calldoctoday on last edited by
calldoctoday
Started 2 jars of thai chilis fermenting last night! -
zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to RON PARRISH on last edited by
RON PARRISH Now, that’s “flavor” in those jars. Whew! Be careful.
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RON PARRISH I just put 2 racks of hot peppers
in my dehydrated habanero jalapeño and African fish they are called they must be a chilly by the looks of them
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to gus4416 on last edited by
gus4416 I have never heard of them. My dehydrator has been going steady since Sunday with cayanne peppers. I have a bunch of habanero, ghost ,reapers and scorpions turning color now.
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RON PARRISH my habaneros are just turning those fish peppers I found on Ohio heirloom site they sell all kinds of veggie seeds I start all my own plants for my garden so I am allways looking for something new to try
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to RON PARRISH on last edited by
RON PARRISH Those look absolutely beautiful! We need to get started on our ferments soon too. We have tons of dried peppers now that look very bright & Red/Orange. However, our Poblanos have not done very well at all so far this year like they usually do. We are wondering if it is because we grew them this year from saved seeds instead of the normal route like usual. The plants have all done very well, just not the fruit, while other varieties not too far away have been fantastic.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to RON PARRISH on last edited by
RON PARRISH those are just beautiful. Congrats
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to cdavis on last edited by
cdavis calldoctoday Thanks guys!
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to RON PARRISH on last edited by
RON PARRISH my fall corn is looking great. It should be tasseling in the next few days.
Not exactly Gardening but I’ve got Cooper helping me disc up one of our food plots. I hope we get some rain on it.
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to cdavis on last edited by
cdavis Looks great! I planted turnips here thats about the only fall crop I can plant. I tilled up my food plot and planted rye grass in it for the winter. I was lucky we got rain on it that night! Not much rain in forcast for the next week
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cdavis That corn looks great Charlie. I quit growing corn a long, long time ago as it just took too much space up to get good pollination. However, there is nothing in the world like good fresh corn on the cob, right off the stalk, while it is still bleeding & I sure do miss it along with some of those super sweet & interesting varieties I used to try.
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RON PARRISH the corn looks great and I hope your food plots do well
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to RON PARRISH on last edited by
RON PARRISH The ground that I had hunted on had a turnip plot that got converted to soybeans. My favorite place to be in the evening!
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to calldoctoday on last edited by
calldoctoday it looks like I’ll be eating fresh corn on the cob in a few weeks
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to gus4416 on last edited by
gus4416 thank you sir. I ready for some fresh corn again.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to cdavis on last edited by
cdavis man would I like to get a dozen of those right now.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteranreplied to cdavis on last edited by
cdavis Looks good Charley, I think our growing season is coming to an end fast. We had 35 degrees this morning and the plants are starting to look like fall.
