GWG8541 I have wanted to do that for years, & years, & some more years, but have never been able to get with it. That is great!
Gardening, canning, pickling and everything related
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
YooperDog You’d hate to see the size of my tomatoes.
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Tex_77 Yum! Yesterday I had Mulitas Chuleta en Chile Verde from ‘The Happy Wanderer’ Mexican restaurant…they were delicious!
I gave up on growing tomatillos years ago. I never had luck with them. My garden is really starting to produce. Squash, zucchini and cucumbers are coming on strong right now and it’s looking to be a bumper crop of tomatoes.
Better Living Through BBQ!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Joe Hell I have no idea what you ate…lol. The key to growing them is you have to have at least plants. I have had one good year, one bad, and this year seems to be going ok.
My cucumbers are coming on strong as well, I’ve made a cucumber salsa as well as creamed cucumbers. I’ve also been grilling a lot of zucchini and yellow squash.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Joe Hell I was not too smart this year. I decided to let my garden go to fallow for the first time in ages. I figured it needed a break & we were really busy with our best January ever. Then the Corona Busines[censored]…
Margaret has really been on my case to get a Fall garden ready & thankfully, they usually do us better anyways. -
I am not sure why it sensored “Corona Busines[censored]”?
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Corona Business
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Hit, it hit. It hit everywhere. Still not sure why the computer system keeps censoring that!
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calldoctoday Probably the admins fault. You know, he wears an orange hat.
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@Fat-Bob I am laughing, Orange Hat, where are you, come on over here orange hat, orange hat, is that you, is that you orange hat?
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calldoctoday Sounds like Dr. Seuss’s Go Dogs Go. Do you like my hat…I do not like your party hat…good bye, good bye…
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Sounds to me like the Rattle snake we found in our yard several weeks ago, I do not like it at all, I do not like it one bit!
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calldoctoday LOL, today has been a looooong day but that was worth the price of admission!
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Rattle snake makes good sausage already preformed!
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We are geetting beter at every turn.
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Chef seriously? How was it, what fat % and what fat source did you use?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron last edited by Chef
Jonathon I’m sorry I was just joking ( which is why I said preformed, some even call it tube steak) but from the sources I see it has a pretty high fat content.
I have had it grilled and really was okay. I think I would approach it as a chicken sausage.
Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 469.1
Total Fat 11.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 70.0 mg
Sodium 1,120.2 mg
Potassium 36.0 mg
Total Carbohydrate 73.9 g
Dietary Fiber 2.4 g
Sugars 56.5 g
Protein 16.3 gThey really do sell rattle snake here, might be worth trying…
https://www.eatthismuch.com/food/nutrition/rattlesnake-bites,1777339/
another source showes :
Nutrition Facts
For a Serving Size of 1 Serving
Calories 560 Calories from Fat 324 (57.9%)
% Daily Value *
Total Fat 36g -
Saturated fat 19g -
Trans fat 0.5g -
Cholesterol 80mg -
Sodium 1430mg 60%
Carbohydrates 34g -
Net carbs 31g -
Sugar 3g -
Fiber 3g 12%
Protein 25g -
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Tex_77 I am frickin’ jealous. I have harvested one, three inch pickling cuke. I have a couple of families of speed beef, aka whitetails that have developed a fondness for my dill, cilantro and hot peppers. Never had an issue before, my tomatoes and garlic are about the size of a quarter. Unfortunately our season really doesn’t kick in until 6/1, long days, but short season. Just a tad bit too far north for a decent growing season, just 50-100 south is a whole different story. We do have great ice fishing though.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
YooperDog well the inches of rain last week has really started the crab grass growing. Whats everyone use for mulch/weed block?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Weed block LOL All I can do is pray… I used a weed and feed designed for southern lawns of Bermuda on my Bermuda grass in the back yard, It killed the Bermuda and fed the crab grass. I’m ready to kill everything and just sod the lawn.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
I just use a good weed and feed.and let the wife cut the lawn. She has been hinting at a rider but I am holding out for that Walton’s meat mixer first. I have been trying to get a good night’s sleep on the couch all summer.
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