• Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
Skins
  • Light
  • Default
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Quartz
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Slate
  • Solar
  • Superhero
  • Vapor
Collapse
Meatgistics - Walton's - Community

Electric Smoker Cleaning

Scheduled Pinned Locked Moved Smoking & Grilling
7 Posts 4 Posters 263 Views
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • D Offline
    D Offline
    daddygee
    wrote on last edited by
    #1

    Guys I just finished smoking my first Boston Butts (DivaQ world championship receipt, finest pulled pork I ever put in my mouth). Is it necessary to clean all of the brown smoke off of the walls inside the smoker and if what is the best way.

    YooperDogY 1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #2

    daddygee Absolutely refer to your user manual as different ones will say different things. The PK-100 doesn’t want you cleaning the inside walls but others may suggest different things. Either way, Smokehouse Cleaner makes the job a lot easier, but as we only sell it in the gallon this might be more than you would ever use as it doesn’t take much to get it clean!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • D Offline
    D Offline
    daddygee
    wrote on last edited by
    #3

    Thanks Johnathon manual only says wipe out with an old damp cloth. I quest that means if it doesn’t come off leave it.

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #4

    daddygee I’d imagine it does cause if you spray it down water could get into the electronics of the heating coil. That’s why I think they don’t want you doing it on the PK 100

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to daddygee on last edited by
    #5

    daddygee I use a 50/50 mix of vinegar and water. I use a spray bottle and sponge and wipe things down with clean water. I don’t go crazy, just focus on the door, gasket and floor. I give it a more thorough cleaning about once or twice a year.

    D 1 Reply Last reply
    1
  • D Offline
    D Offline
    daddygee
    replied to YooperDog on last edited by
    #6

    YooperDog thanks for the tips I will try that.

    1 Reply Last reply
    0
  • J Offline
    J Offline
    JerkyMan
    wrote on last edited by
    #7

    I use vinegar and water 5050 to clean the glass door and the I use an Orange Citris cleaner which many hardware stores may carry. It really cuts into the smoke and grease. I then wipe the glass door down again with the vinegar and water. I leave the sides alone.

    1 Reply Last reply
    0

Sponsored By:

Sponsored By Walton's
Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
  • Login

  • Don't have an account? Register

  • Login or register to search.