Breakfast sausage patty trick

[akrugerne]

Has anybody taken it a step further and cooked/smoked? I always thought that would be a easy grab and go. One could get a fancy as wanted with binders/phosphates/nitrates. Obviously have to be careful without the nitrates with bacterial load.

[Jonathon]

@Joe-Hells pictures are always top notch, and it’s a great example of the quality of the meat you use affecting the outcome of your sausage

[Joe1]

I have some 65mm (2 1/2") x 18" Collagen Casings, would these work? I don’t have a slicer (yet) so I’ll have to cut with a knife. Just wondering about Collagen and freezing/cutting.

[Joe Hell]

Joe1 I would imagine any non-edible casing would work just fine. Just soak them prior to use as you normally would. Any thought Jonathon ?

[calvin]

does waltons have bags like that in something about 2 1/2 inch the 4 inch seems to big for a bisket

[Dave in AZ]

calvin
https://waltons.com/pork-sausage-meat-bags/

Why not just use these, same as Jimmy Dean and most sausage patty is sold? More convenient for freezer storage, you just microwave the frozen 1 lb bags for a minute and slice up patties with a knife when you need them? I think Joe Hell was making presliced patties commercially to sell for immediate use, but most home producers can probably knife slice their own

[Tex_77]

Dave in AZ That’s what I do, but I don’t microwave it, I haven’t had much trouble just slicing through frozen with a sharp knife.

[Dave in AZ]

Tex_77 Hah! Now you mention it, that is actually just the trick to soften up the freeze a bit so my wife can slice it. But yeah you definitely want it still frozen when slicing!

Anyways, these are some great bags, I’m going to order some myself, I’ve been putting 1 lb flat in a quart bag then cutting into 9 with spatula. But I’ve got so many bags of cubed up meat in freezer, it’s hard to find the breakfast sausage now.

[calvin]

Dave in AZ yea that will do what i want …thanks

[yoyo79336]

beautiful breakfast sausage