So next time if I want to treated like a fresh sausage just don’t add the cure?
Correct. No cure, no smoking.
I’m wanting a breakfast sausage seasoning that takes like jimmy dean original sausage. Any suggestions?
H-110 Hot I would say is similar to Jimmy Dean hot, but better. I would guess maybe the Holly would be similar in flavor.
I tried the Holly last time and thought the flavor was kind of light. Maybe I’ll mix a little bit extra in this time