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Meatgistics - Walton's - Community

Ham Meat Press

Scheduled Pinned Locked Moved Meat Processing
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  • Little Baby TeddyL Offline
    Little Baby TeddyL Offline
    Little Baby Teddy Team Blue
    wrote on last edited by Little Baby Teddy
    #1

    I looked and couldnt find a Ham meat press by Waltons. I had to order one by Madax on line. I am really having fun making all different lunch meats with it. Its size is approx 4" dia x 8" long. I was wondering if Waltons has meat bags I can use for it while cooking the meat? 20200510_112433.jpg

    J C 2 Replies Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #2

    Little Baby Teddy Interesting, we have ham presses but they aren’t designed for this. When you say bags are you meaning something to sort of stuff that into or something like the Grill and Oven Bags?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    1
  • Little Baby TeddyL Offline
    Little Baby TeddyL Offline
    Little Baby Teddy Team Blue
    wrote on last edited by
    #3

    Jon thanks for your responce. No thats a diffent press. I want a bag to go inside my press and be filled with meat and still work with the cylinder size. Therefore after the loaf is cooked, I can easily pull the loaf out of the press. Makes for easy removal and less clean up.

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #4

    Little Baby Teddy You could try something like this https://www.waltonsinc.com/caramel-coated-ham-casing or this but it depends on the diameter of your press if it will work.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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    0
  • J Offline
    J Offline
    Joe1 Team Blue Dry Cured Sausage Canning Sous Vide PK100
    replied to Little Baby Teddy on last edited by
    #5

    Little Baby Teddy found this on a popular online shopping website ( I don’t know if it’s allowed to mention Amazon 🤔)

    20200513_143743.jpg

    Little Baby TeddyL 1 Reply Last reply
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  • Little Baby TeddyL Offline
    Little Baby TeddyL Offline
    Little Baby Teddy Team Blue
    replied to Joe1 on last edited by
    #6

    Joe1 awesome thanks. Perfect

    1 Reply Last reply
    1
  • C Offline
    C Offline
    Cabelas90 Team Blue
    replied to Little Baby Teddy on last edited by
    #7

    Little Baby Teddy Get some Hog ring pliers, the large red bologna casings Or the water added casings and you can stuff those off your stuffer. Then you can put a little smoke on them!

    1 Reply Last reply
    1
  • Little Baby TeddyL Offline
    Little Baby TeddyL Offline
    Little Baby Teddy Team Blue
    wrote on last edited by
    #8

    Got to try that too. Thanks

    1 Reply Last reply
    1

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