Wild Hog Fat Content?
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I would definitely add Pork fat if you can get it, or a butt if not. Wild hogs are going to be a lot leaner than a hog raised for slaughter.
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I agree with Adam. Wild hogs have very little fat content. Not much more than your venison.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to daddygee on last edited by
daddygee Either one of those will give you plenty of fat content. Good luck and kill all the wild hogs you can. We are over ran with them here in southeast Oklahoma.