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Meatgistics - Walton's - Community

password

Scheduled Pinned Locked Moved URGENT 911
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  • T Offline
    T Offline
    tarp Regular Contributors
    wrote on last edited by
    #1

    I new to change my password but don’t know my old one and website won’t sent me a reset I’m only able to get on because I log in automatic on my computer. Help

    GT

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #2

    Check your aol account, I set a new password for you! Use that and then change to whatever you want!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    Tex_77T 1 Reply Last reply
    0
  • T Offline
    T Offline
    tarp Regular Contributors
    wrote on last edited by
    #3

    Thanks Bro

    GT

    1 Reply Last reply
    1
  • T Offline
    T Offline
    tarp Regular Contributors
    wrote on last edited by
    #4

    Got it … Your the Man!!! Thanks GT

    GT

    1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Jonathon on last edited by
    #5

    Jonathon wait AOL is still a thing?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    AustinA 1 Reply Last reply
    0
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    replied to Tex_77 on last edited by
    #6

    Tex_77 lol!
    I wish not…
    I still remember using those AOL CDs to get free minutes of dial up. Insane how times have changed…

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    Tex_77T 1 Reply Last reply
    2
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Austin on last edited by
    #7

    Austin oh how times have changed. I can still hear the dial up firing up!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    AustinA 1 Reply Last reply
    1
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    replied to Tex_77 on last edited by
    #8

    Tex_77 it haunts my dreams…

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    1 Reply Last reply
    2
  • TexLawT Offline
    TexLawT Offline
    TexLaw Team Orange PK100 Sous Vide Power User
    wrote on last edited by
    #9

    I miss the dial-up handshake a bit, if I’m honest. I started on-line with a 300 baud modem in the '80s, so I heard it for a long time.

    Yes, 300 bps. We read faster than that (well, most of us do–can’t speak for Team Blue). Upgrading to 1200 baud was like going from a bicycle to a car, and getting to a “cable modem” at my workplace was like suddenly discovering I could fly like Superman. I’m sure I’m not the only one with such an experience.

    1 Reply Last reply
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