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Meatgistics - Walton's - Community

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  • sbtechS Offline
    sbtechS Offline
    sbtech Team Blue
    wrote on last edited by
    #1

    Hi I am Bob from Santa Barbara CA… I have been making jerky for sometime. I have an electric Masterbuilt Smoker. My sons just gave me a L*m Canon to make snack sticks. That want me to figure out how to make a good pepperoni snack stick. Looking around I found this website and very interested on how to make sticks. After a while would like to upgrade to grinders mixers and stuffers.

    PapaSopP Brian SchneiderB YooperDogY 3 Replies Last reply
    1
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to sbtech on last edited by
    #2

    sbtech
    Welcome aboard. You’ve come to the right place. Lot’s of people here with a vast amount of knowledge. The equipment you have will make a great starting point but pretty sure it won’t take you long to dive in deeper. First thing is to go to your profile setting’s, groups and join team orange (a little competition here). Start by going to Walton’s Learning Center and Meatgistics University. Lots of tips, tricks and videos. And of course read through all the topics posted. Glad to have ya.

    1 Reply Last reply
    2
  • JPAPJ Offline
    JPAPJ Offline
    JPAP Team Blue Masterbuilt
    wrote on last edited by
    #3

    Welcome! There is so much info here from everyone and great tips as well. Your gonna get some great info here. Welcome again

    1 Reply Last reply
    1
  • Brian SchneiderB Offline
    Brian SchneiderB Offline
    Brian Schneider Team Blue
    replied to sbtech on last edited by
    #4

    sbtech the Willie’s snack stick is a great snack stick. It’s not a pepperoni flavored stick but is my favorite and is very flavorful pairs great with high temp pepper Jack cheese. And I’m pretty sure it is the top selling stick seasoning on this site. But Jonathon would have to confirm that.

    1 Reply Last reply
    1
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to sbtech on last edited by
    #5

    sbtech Welcome to the fold, lots of great information available from the site and others in the community. A lot of experience and backgrounds. You may end up going down the rabbit hole chasing jerky and snack sticks and end up with a whole new hobby. Go team orange

    1 Reply Last reply
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