gus4416 I make about 40lbs a year or every other year depending how much I give away or how often we have brats. I put some jalapenos in some of the jars before I can them to add some heat.
Akaushi ( waygu beef)
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Grilling my first Akaushi rib steak from the quarter I bought. The marbling isn’t to heavy, still prime. Just the way I like it…
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Dave R so how did you source that?
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Tex_77 my next door neighbor raises them.
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Dave R Am i the only one seeing a heart shape in the middle of that steak? That’s some serious love from your neighbor!
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Jonathon I have the best neighbors, all meat heads that are also ranchers. Makes for a great combination.
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