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Meatgistics - Walton's - Community

Akaushi ( waygu beef)

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  • D Offline
    D Offline
    Dave R Regular Contributors
    wrote on last edited by
    #1

    Grilling my first Akaushi rib steak from the quarter I bought. The marbling isn’t to heavy, still prime. Just the way I like it…IMG_20200524_153908533.jpg

    Tex_77T 1 Reply Last reply
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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Dave R on last edited by
    #2

    Dave R so how did you source that?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    D 1 Reply Last reply
    0
  • D Offline
    D Offline
    Dave R Regular Contributors
    replied to Tex_77 on last edited by
    #3

    Tex_77 my next door neighbor raises them.

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #4

    Dave R Am i the only one seeing a heart shape in the middle of that steak? That’s some serious love from your neighbor!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    D 1 Reply Last reply
    1
  • D Offline
    D Offline
    Dave R Regular Contributors
    replied to Jonathon on last edited by
    #5

    Jonathon I have the best neighbors, all meat heads that are also ranchers. Makes for a great combination.

    1 Reply Last reply
    1
  • RafterWR Offline
    RafterWR Offline
    RafterW Power User Regular Contributors Cast Iron Big Green Egg Kansas
    wrote on last edited by
    #6

    I’ve got a buddy raising F1 steers. Should go to the plant this winter.

    Matt W.
    https://www.youtube.com/@rafterwhomestead/featured

    1 Reply Last reply
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