Akaushi ( waygu beef)
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Grilling my first Akaushi rib steak from the quarter I bought. The marbling isn’t to heavy, still prime. Just the way I like it…
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to Dave R on last edited by
Dave R so how did you source that?
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Dave R Am i the only one seeing a heart shape in the middle of that steak? That’s some serious love from your neighbor!
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I’ve got a buddy raising F1 steers. Should go to the plant this winter.