• Yearling

    Downsizing my meat room for a move to Az, list of equipment for sale can be found at my email address [email protected] I’m located in Michigan near Cadillac. 20 Qt Holbart Mixer, auto slicer, full size meat band saw and to much to list!

  • Team Orange

    “list of equipment for sale can be found at my email address” from your post makes it look like there’s a list to be viewed… but I don’t understand how that’s possible at an email address. So… I sent you an email hoping for a reply. I’m here in MI too, so a pick-up would be possible. thnx.

  • Yearling

    The list was sent to you after my errors 🤪 Biro band saw model33, holbart 20 qt mixer, Torrey grinder model 22, Holbart auto slicer model 2912! If any one else needs a list with photos and price Email me and I’ll send it to you!

Suggested Topics


About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Community Statistics

12
Online

18.4k
Users

4.9k
Topics

81.5k
Posts