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Meatgistics - Walton's - Community

Milk powder substitute

Scheduled Pinned Locked Moved Meat Processing
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  • T Offline
    T Offline
    Tgervasio
    wrote on last edited by
    #1

    Hey guys I was wondering what you would recommend for a DMS substitute for hotdogs?

    Joe HellJ 1 Reply Last reply
    0
  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    replied to Tgervasio on last edited by
    #2

    Tgervasio Are you trying to avoid all milk products or just find something better? Sure Gel is milk based but also includes phosphates for extra moisture retention.

    Better Living Through BBQ!

    1 Reply Last reply
    2
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #3

    Tgervasio If you are wanting to avoid dairy then carrot fiber or even better super bind which is carrot fiber and potato starch will work. The potato starch forms a gel around 135 degrees which is the same temp that meat really starts to sweat so it absorbs alot of that. Also, soy protein blend but I don’t like that as much for some reason.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
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  • T Offline
    T Offline
    Tgervasio
    wrote on last edited by
    #4

    Thank you guys! much appreciated.

    1 Reply Last reply
    0

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