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Meatgistics Podcast: Favorite Bratwurst Seasoning
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Meatgistics Podcast: Favorite Bratwurst Seasoning
Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.
Beautiful Beverages
Jon is drinking El Gose from Avery, a delicious slightly sour Gose style beer
Austin is drinking Omnipolo Double Polo and a Farmhouse IPA from CraneMystery Meat
Austin made Hamburgers with the Mushroom Patty Mix and Jon missed it yet again. So, for those scoring at home the score is still 1-0 in favor of Austin
Customer Corner
Josh Miller asked us what the craziest sausage recipe you have tried, or want to try. First, Jon’s answer was incorrect here I said Jamabalaya Brat but the actual answer was Blood Sausage
Austin talks about how he wants to make a suicide brat, where he takes a little bit of a bunch of different seasonings and just see what it tastes like!
Meat Matters
-USDA is using DNA to detect food fraud.
-African Swine Fever is now in India, making that 14 countries that are dealing with this.
-Beef retail price[censored] record high in April and at the same time cattle prices tanked.Show Links
https://www.meatingplace.com/Industry/News/Details/87235
https://www.meatingplace.com/Industry/News/Details/92195
https://markets.businessinsider.com/commodities/live-cattle-priceWatch Meatgistics Podcast: Favorite Bratwurst Seasoning
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
I have eaten horse in France, it was a bit different, but not objectionable. Jon I don’t think you have been up close and personal with angry bull, those weren’t soulful eyes, LOL. Support your local butcher/locker plant
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
You can use a quality gallon bag split open, leave hinged at the end, makes a pretty good tool for placing proteins for pounding out.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Great podcast. Lots of good info and ideas. Been to a couple of Bucky’s gas stations in TX, one stop shop, bigger than any Kwik Trip I have been to. Foot print of the property is about the size of a city block, if I recall correctly around 60 pumps.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
YooperDog Buc-ee’s are the bomb!
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Buc-Cees, get your pants where you get your gas!,
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Food adulteration happens all the time in the honey world. In fact most of it on the shelf in every grocery store is adultered.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Took my wife to one on our last trip down to TX in Feb, had to coax her out with the promise of stopping on our way back home. That is one big fuel depot with lots of distractions to keep you spending $.
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