Hog casings
-
So I stuffed 75 lbs of brats today and overestimated the amount of hog casing I would need. I have one full strand (is that the right terminology?) that was soaked in water for an hour that won’t be used. Is this strand wasted? or can I put it right back in the salt solution it was packed in and back into the fridge for future use?
-
fatsnacks you can safely place it back in the salt solution, and can even add a little bit more (use pickling and canning salt). Done it a hundred times. I do keep mine refrigerated, but never freeze them.
-
-
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
Like Austin said, I repack with a little canning salt and I have been using out of a large pack for well over 2 years
-